![Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products - ScienceDirect Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1466856418305800-ga1.jpg)
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products - ScienceDirect
![Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate](https://www.researchgate.net/publication/341121156/figure/fig1/AS:1095632731287553@1638230607464/Schematic-representation-of-the-fermentation-process-of-wheat-middlings-using-lactic-acid_Q320.jpg)
Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems | Journal of Agricultural and Food Chemistry
![Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate](https://www.researchgate.net/publication/327921506/figure/fig1/AS:962687685124097@1606534038480/Color-change-on-dried-apple-slices-subjected-to-dipping-pre-treatments-with-distilled_Q320.jpg)
Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract
![Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate](https://www.researchgate.net/publication/341121156/figure/fig3/AS:1095632735481865@1638230608481/FTIR-spectra-of-control-and-bioprocessed-samples-CT0-initial-control-sample-CT24-24hr_Q320.jpg)
Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
![Federica Tinello, DAFNAE, Università di Padova - Infowine: Rivista internet di Viticoltura ed Enologia Federica Tinello, DAFNAE, Università di Padova - Infowine: Rivista internet di Viticoltura ed Enologia](https://www.infowine.com/intranet/immagini/17436/w900/img17436-01-1.jpg)
Federica Tinello, DAFNAE, Università di Padova - Infowine: Rivista internet di Viticoltura ed Enologia
![PDF] Innovative technologies and bioactive compounds for the control of polyphenol oxidase | Semantic Scholar PDF] Innovative technologies and bioactive compounds for the control of polyphenol oxidase | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ba9b1dc363d4e360dcc473bbf9c3a382a6fa0835/118-Table5.5-1.png)