Meat House - Why do we vacuum seal our meat?🥩 Vacuum-sealed packaging does a better job of keeping meat fresh 👌 ▫ Because it removes most of the oxygen, which slows the
![Vacuum sealed fresh beef steak for sous vide cooking isolated on white background, top view Stock Photo - Alamy Vacuum sealed fresh beef steak for sous vide cooking isolated on white background, top view Stock Photo - Alamy](https://c8.alamy.com/comp/H2HY3Y/vacuum-sealed-fresh-beef-steak-for-sous-vide-cooking-isolated-on-white-H2HY3Y.jpg)
Vacuum sealed fresh beef steak for sous vide cooking isolated on white background, top view Stock Photo - Alamy
![Fresh Raw Red Meat Vacuum-sealed In Plastic To Extend The Shelf Life Or Storage Time By The Extrusion Of The Air In A Close Up Overhead View Stock Photo, Picture And Royalty Fresh Raw Red Meat Vacuum-sealed In Plastic To Extend The Shelf Life Or Storage Time By The Extrusion Of The Air In A Close Up Overhead View Stock Photo, Picture And Royalty](https://previews.123rf.com/images/andreadonetti/andreadonetti1706/andreadonetti170600099/81070631-fresh-raw-red-meat-vacuum-sealed-in-plastic-to-extend-the-shelf-life-or-storage-time-by-the-extrusio.jpg)